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 Pink Pig Wine Bar  Pink Pig Wine Bar  Pink Pig Wine Bar  Pink Pig Wine Bar

ABOUT US

The Pink Pig Wine Bar is known for it’s famous ribs , pork dishes and it’s award winning steaks that boast many blue ribbons that are displayed throughout the venue.

 

Established in 1973 this prominent Adelaide icon has been owned and run by the Zacharia family since 1989.

 

Prepared from the freshest local produce the menu is a combination of Mediterranean, Australian and international cuisine with a slow cooked pig on the spit prepared for our guests on most Friday nights to enjoy with a selection from our comprehensive wine menu and bar selection.

 

With over 40 years of serving our guests we have become one of Adelaide’s finest eateries where you can enjoy a relaxing meal with friends every night of the week.

Reservations
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Usual Opening Hours

Lunch

Monday to Saturday 12.00pm - 2.30pm

Dinner

Seven days per week 5.30pm till late

Public Holidays

Hours may vary and a 10% surcharge applies when open

Take Away

Limited menu. Pick up only

Location

50 O'Connell St, North Adelaide 5006