Banquet Menu

 

Garlic bread
Wood-oven crusty bread

Chorizo
Spanish style sausage served with a chunky tomato & bean salsa

Chilli mussels
Whole boston bay mussels in a chilli, bean & rich tomato sauce

Pork spare ribs
Our famous oven baked tender ribs served with a tomato & basil garnish

Devilled chicken wings
Oven baked with a hint of curry

M.S.A rump steak
Char-grilled medium

Mixed salads
Mixed lettuce with tomato, cucumber, onion with a tarragon dressing

Rustic Fries
Thickly cut potato chips with a paprika seasoning

 

 

Drinks Package Available
Drinks Package

 

 

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You can call on 8267 2139 to book your table
The Pink Pig Wine Bar 50 O'Connell Street, North Adelaide, SA, 5006