SET MENU 1 Option 1 main and dessert $45 per person
SET MENU 1 Option 2 entrée and main $52 per person
SET MENU 1 Option 3 entrée, main and desert $60 per person
 

ENTRÉE
(choose from one of the following)

ChorizoSpanish style sausage served with a chunky tomato & bean salsa
Salt & pepper squidLightly dusted in lemon pepper 7 served with a lime thyme mayonnaise
 

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MAIN COURSE
(choose from one of the following)

Steak Chassuer
Char-grilled 280gr m.S.A sirloin with a garlic, tomato, onion, mushroom & white wine sauce served with seasonal vegetables

Barramundi Cajun
Grilled fillet with a spicy New Orleans seasoning served with garnish & chips

Roast Pork Scotch fillet
Murray Valley moisture infused pork, roasted with Dijon mustard, served with crackling, apricot glaze & seasonal vegetables

Marriage
A combination of our famous oven baked pork spare ribs & devilled chicken wings served with a tomato & basil garnish

 
 

Drinks Package Available
Drinks Package

 
 

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You can call on 8267 2139 to book your table
The Pink Pig Wine Bar 50 O'Connell Street, North Adelaide, SA, 5006