SET MENU 2 Option 1 main and dessert $48 per person SET MENU 2 Option 2 entrée and main $58 per person SET MENU 2 Option 3 entrée, main and desert $65 per person
ENTRÉE (choose from one of the following)
Grilled halloumiCypriot style cheese served with roast capsicum & mixed olives Half a Dozen OystersChoose from Kilpatrick, natural
400 gm Beef Rib Eye Dianne
M.S.A grain fed beef char-grilled to tour liking with an onion, garlic,
capers French mustard sauce served with seasonal vegetables
Chicken Kiev
Crumbed free range chicken breast filled with a fresh garlic butter
& served on a warm potato salad with roast capsicum, spinach & olives
Fish Of The Day
Pork Spare Ribs
oven baked in our famous sauce
DIP PLATTERS & OLIVES $5.00 Per person
DESSERT Choose from one of the scrumptious desserts on today’s list
