ENTRÉE
(choose from one of the following)

Salt & pepper squidServed with a lime thyme mayonnaise
Pork Spare RibsOven baked in our famous spicy sauce, served on rice
Half a Dozen Oysters Natural or Kilpatrick

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MAIN COURSE
(choose from one of the following)

Char-Grilled grain fed 500gr Porterhouse Steak on the Bone
With melted garlic butter, served with seasonal vegetables

Chicken Mediterranean
Crumbed breast, filled with fetta cheese and sun-dried tomato
On a bed of napolitana sauce, served with seasonal vegetables

Fish Of The Day

Pork Chartreuse
Pork fillet on a bed of rice with prawns in a brandy cream sauce served with seasonal vegetables

Marriage

DESSERT
Choose from one of the scrumptious desserts on today’s list

Drinks Package Available
Drinks Package

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You can call on 8267 2139 to book your table
The Pink Pig Wine Bar 50 O'Connell Street, North Adelaide, SA, 5006