THE PINK PIG WINE BAR FINGER FOOD MENU

 

Antipasto Platter $70.00
Cold meats, pickled octopus, bocconcini cheese with sundried tomatoes, Wood-oven bread with extra virgin olive oil & balsamic, mixed olive & pickles

Cheese Platter $60.00
A delightful range of cheeses with rice crackers

Country Style Potato Wedges $28.00
Served with sour cream & sweet chilli

Dip Platter $25.00
Taramosalata, houmous, tzatziki & pitta bread

Lemon chicken shaslick $70.00
Marinated in lemon juice, olive oil & herbs

Sushi$60.00
Made fresh, in house, delightful selection

Seafood Platter $70.00
Crumbed calamari, salt & pepper squid

Asian Delights $30.00
A delightful range of spring rolls, samosas, black bean & nori wrap

Spinach & Cheese Pastries $30.00

Crumbed Camembert $45.00
With cranberry sauce

Pork Spare Ribs $70.00
Oven baked in our famous sauce

Devilled Chicken Wings $60.00

 

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You can call on 8267 2139 to book your table
The Pink Pig Wine Bar 50 O'Connell Street, North Adelaide, SA, 5006